Tiong Bahru Pau ðŸ™

📍 Tiong Bahru Market, 30 Seng Poh Road, Singapore

With 7 outlets in Singapore, Tiong Bahru Pau (obviously) started in Tiong Bahru. Started in apparently 1969, Tiong Bahru Pau is still around selling their pau/bao/buns and other pastries like egg tarts and dim sum like siu mai and har gow.

IMG_3435.JPG
Pau
IMG_3437.JPG
Pork Pau

Bought a couple of their pau(s) for a simple dinner meal. This is the inside of the pork buns. Soft outer pau skin with juicy meat on the inside. Besides pork buns, they also sell other options like chicken buns and char siew paus.

IMG_3436.JPG
Siew Mai

Also got their siew mai as well. Yes, they look pretty ugly in terms of presentation, but don’t let that fool you. Remember to grab chili sauce from their store as the combination of their chili sauce and siew mai is so good. Just something about putting those two together, really brings out the flavour of both the siew mai and the chili.

Till next time, ♥

For more nomz – Tiong Bahru Pau – Yelp, OpenRice, & Tiong Bahru Market – Yelp

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s