📍 5469 Yonge Street, Toronto
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As it is finals season, I opted out to visit MeNami (for the first time) in person and decided to stay back to finish up school work instead. However, my friends offered to do takeout for me, which was super sweet and I’m so thankful for that! 🙂
I originally wanted to try their Oven Baked Udon, but that wasn’t available for takeout since it was in a special baked plate. I ended up with the Seafood Yaki Udon instead.
The Seafood Yaki Udon consisted of mussels, squid, shrimp, onion, mayonnaise and sweet soy sauce, sprinkled with nori and bonito flakes on top. They gave about 5 pieces of mussel, a ton of squid and a couple of small shrimp (not the big pieces).
For take-out, the bowl was different as compared to some take out I’ve seen. It replicates a ramen bowl (so the bottom is smaller, the top is wider).
The Seafood Yaki Udon was really flavourful, and I mixed the noodles around before eating as all the sauce was at the bottom. I really enjoyed it, and they gave a lot of squids… This dish made me regret not going to visit MeNami in person. I give is a 7.5/10 due to the mixture of flavours and they were generous with the seafood.
Because it was taken out, I didn’t manage to experience the service or their appetisers. I’ve heard good things about their appetisers and hope to visit MeNami for myself to try it.
Till next time, ♥